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Soft shell lobster

Soft shell lobster

Soft shell lobster／脱皮イセエビ
市面上常見到炸軟殼蟹
龍蝦也有軟殼龍蝦
脱完原本的殼後的樣貌
剩下外層的薄膜
整隻都可以食用

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需要預訂，備貨約5-10工作天
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FoodGo客製情境禮盒
Sale NT$150
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品名：軟殼龍蝦／Soft shell lobster／脱皮イセエビ
產地：宜蘭
規格：一尾約180g
特色：

市面上常見到炸軟殼蟹
龍蝦也有軟殼龍蝦
脱完原本的殼後的樣貌
剩下外層的薄膜
整隻都可以食用

肉質偏軟，比一般龍蝦肉質的韌性要少
適合整隻炸來食用


龍蝦為什麼要脫殼？


龍蝦生長中蛻殼屬於一種自然現象，每次脫殼身體全長可增加至百分之15左右，脫殼次數及增加體長會隨著種類、水溫、攝食而有所差異！



龍蝦怎麼脫殼，脫殼後怎麼處理？


會先進行水化作用，促進身體變為柔軟並很少進食，會把舊殼中所含的幾丁質和蛋白質再次攝食吸收；並在脫殼後立即捕撈做急速冷凍真空處理！



食材策展人來分享「炸軟殼龍蝦」


1. 軟殼龍蝦



2. 軟殼龍蝦 處理方式



3.軟殼龍蝦 前置作業



4.軟殼龍蝦 烹調方式



5.軟殼龍蝦 成品




YOUTUBE完整版 「軟殼龍蝦」 


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Delivery Options

  • 門市自取 (平日 12:00-19:00)
  • 黑貓宅配

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