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Red endive

Red endive

Red endive／赤チコリー
生菜沙拉中常常出現的紅吉康菜
生吃帶有淡淡的苦味

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品名：紅吉康／Red endive／赤チコリー

產地：荷蘭

特色：

生菜沙拉中常常出現的紅吉康菜

生吃帶有淡淡的苦味

卻不會難以下嚥

也有人把他整顆拿來和奶油煎或是放在湯裡燉

YouTube完整版「How to cook caramelized Red Endive?」紅吉康

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門市自取 (平日 12:00-19:00)
黑貓宅配

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