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Miyagi oyster/宮城の牡蠣

Miyagi oyster/宮城の牡蠣

Miyagi oyster/宮城の牡蠣

細膩、鮮美、微鹹,是宮城牡蠣的風味特色。
質地光滑緊實,適合生食,或以最簡單的烹飪方式品嚐它的純粹美味。


NT$680
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生食級頂規的海中牛奶

由宮城縣高緯度海水養育而成,圓潤飽滿的外觀下是清爽的海味,多汁且柔嫩。
宮城天然的地理位置特別適合牡蠣生長,冷流和暖流在這交匯,
充足的浮游生物讓這片海域擁有豐沛的養分,為牡蠣提供絕佳的生長環境。
海浪作用與潮間帶效應,增強了牡蠣的肌理,
讓宮城牡蠣凝聚口感和鮮味於一身,也是日本生食級牡蠣的代表之作。




推薦吃法:直火炙燒或刨檸檬皮生食


在烈焰中直火炙燒,享受生蠔鮮味和火烤香氣同時迸發在舌尖




卡菲爾檸檬皮為生蠔增加清新的風味香氣,疊加出更豐富的鮮味層次






商品名稱:日本宮城縣牡蠣
商品重量:150g/8粒一盤
商品成分:牡蠣
有效日期:依包裝
商品產地:日本宮城
保存方式:需冷藏於 3-7℃
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  • 門市自取 (平日 12:00-19:00)
  • 黑貓宅配

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