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Hakka Chicken Oyster/ハッカ鶏おび(オイスターミート)
雞生蠔又稱為雞牡蠣肉,在雞背部靠近大腿部位的兩個凹槽中,形狀類似生蠔而得名,一隻雞僅有兩塊生蠔肉。
在法文中稱此部位為「sot l'y laisse 」,意思是「傻子才不吃的部位」,代表此部位的珍貴與美味。
常見於日式料理店中做串燒料理。
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