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{{ 'in_app_browser_popup.desc' | translate }}
{{ childProduct.title_translations | translateModel }}
{{ getChildVariationShorthand(childProduct.child_variation) }}
{{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}
{{ getSelectedItemDetail(selectedChildProduct, item).childVariationName }}
Fig Leaf/イチジクの葉
常被遺忘的無花果葉,泡茶有堅果味,還有舒緩效果。
烤過的無花果葉有淡淡椰奶香,能做成糖漿用於調酒,也能當作煙燻食材或包裹肉品。
Buy Together and Save More (At most {{ addItemQuantity }} item(s))
Not enough stock. Your item was not added to your cart.
Not enough stock. Please adjust your quantity.
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{{'product.preorder_limit.hint'| translate}}
Limit -1 per order.
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