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Wasabi leaf

Wasabi leaf

Wasabi leaf／ワサビの葉
除了常使用莖，磨成細泥狀使用，山葵的葉子也可食用喔！
味道帶點山葵獨有氣味及辣味，作為醃製下酒小菜、裹粉酥炸成天婦羅都很合適。

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Sale NT$150
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品名：山葵葉／Wasabi leaf／わさびの葉
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除了常使用莖，磨成細泥狀使用，山葵的葉子也可食用喔！
味道帶點山葵獨有氣味及辣味，作為醃製下酒小菜、裹粉酥炸成天婦羅都很合適。
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  • 門市自取 (平日 12:00-19:00)
  • 黑貓宅配

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