{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}
{{ 'in_app_browser_popup.desc' | translate }}
{{ childProduct.title_translations | translateModel }}
{{ getChildVariationShorthand(childProduct.child_variation) }}
{{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}
{{ getSelectedItemDetail(selectedChildProduct, item).childVariationName }}
法國拜雍生火腿以海鹽乾醃並在涼爽山風中自然熟成,口感柔嫩細緻、香氣優雅,帶有淡淡甜味與堅果氣息,是法國最具代表性的風乾火腿之一。
Jambon de Bayonne is dry-cured with sea salt and naturally aged in cool mountain winds. It has a tender, delicate texture and an elegant aroma, with subtle sweetness and nutty notes, making it one of the most iconic cured hams in Franc
Not enough stock. Your item was not added to your cart.
Not enough stock. Please adjust your quantity.
{{'products.quick_cart.out_of_number_hint'| translate}}
{{'product.preorder_limit.hint'| translate}}
Limit -1 per order.
{{'products.quick_cart.quantity_of_stock_hint'| translate : {message: quantityOfStock} }}